Product 01
Single-Variety
Apple Wood Charcoal
Bestseller
Ideal for
Fish & Seafood
Delicate aromas that do not mask the subtle natural flavour
Poultry
A fine, natural smoky note that harmonises perfectly
Prime Steaks
High temperature for the perfect Maillard reaction
Cheese & Vegetables
A subtle aroma for sensitive ingredients
BBQ & Ribs
Long-lasting embers for low & slow methods
Pizza Ovens
Even heat & clean combustion
The heart of our range. Made exclusively from European apple wood, without any admixtures, binders or foreign wood.
Apple wood burns hot, evenly and with an exceptionally long ember duration. Its characteristic, clean smoke lends food a fine, natural nuance that simply cannot be achieved with conventional blended charcoal.
Every batch is produced single-variety and tested for purity, moisture content and calorific value before dispatch. You receive a product that is consistent, with every delivery and no surprises.
| Wood type | 100% apple wood (Malus domestica) |
| Origin | European orchards |
| Process | Traditional pyrolysis process |
| Burning temperature | up to approx. 600 °C |
| Ember duration | 60–90 minutes (depending on quantity) |
| Moisture content | < 5 % |
| Ash residue | very low |
| Availability | On request, including bulk quantities |